اسلایدر-اصلی-دمو

UNESCO Food and Gastronomy Club

The UNESCO Food and Gastronomy Club is a private, for-profit, and non-political institution within the framework of the laws of the Islamic Republic of Iran and the National Commission of the Union, whose activities are related to food and beverage, and in the form of a cultural, specialized, and scientific club (one of the four types of UNESCO clubs) by recognizing, attracting, and promoting existing capacities in the field of its activities, based on the expression of a persistent personality and vision.

UNESCO Food and Gastronomy Club

Forming the most authoritative global authority for the study, introduction, education and promotion and preparation of food

چشم انداز

Club Vision

Forming the most authoritative global authority for food

ماموریت ما

Missions

Study, promote, introduce and enhance the status of Iranian foods and beverages and the customs and methods

اهداف ما

Goals

Identifying various types of food and beverages from the cultural spectrum of Iran

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UNESCO Food and Gastronomy Club

Identification, collection and documentation

Identifying, collecting, and documenting everything related to the preparation, presentation, and consumption of Iranian foods and beverages,

Standardization and framework formation

Standardization to confirm the authenticity of common foods and beverages in Iran, taking into account Iran’s climatic and ethnic diversity.

Education and knowledge

Improving knowledge, art, and creativity among business owners related to food and beverage preparation